Presented by Dr Charles ‘Merf’ Merfield.
9:00 am to 5:00 pm, Friday 26 July 2024
PIA Event Centre, Pukekohe, New Zealand.
In person only, there is no online version.
The purpose of this workshop is to give a complete overview of non-chemical weed management as part of Integrated Weed Management (IWM) and will include addressing herbicide resistance.
Merf is head of the BHU Future Farming Centre and Merfield Agronomy Ltd and co-owner and director of PhysicalWeeding. He is also the OrganicNZ 2024 Organic Leader of the year for excellence in science communication.
The primary audience is cropping (horticulture and arable) farmers & growers as it is these production systems that have the largest challenge with weeds. Perennial crop (e.g. vines, apples) producers will also benefit with one section dedicated to perennial crops (see below). For anyone dealing with herbicide resistant weeds, this workshop is the start of your solution. There are also some benefits for livestock / pasture systems in terms of the overall concepts of non-chemical and integrated weed management.
Consultants and advisors working with farmer and grower clients, particularly in cropping, will gain considerable benefit, especially regarding the latest technologies. Scientists, especially those dealing with herbicide resistance and working on the transition to non-chemical weed management, will gain valuable insights. The content assumes a reasonable level of understanding and practical experience of commercial agriculture and horticulture systems including weed management. This is a really full on and intense workshop – bring your thinking head! Plenty of caffeine is provided!
Cost is NZ$391.30 excl. GST = $450.00 incl. GST.
This includes a colour handout printout of the presentations. It also includes full catering includes tea, real coffee and snack on arrival, morning and afternoon teas and finger food lunch.
Registration is essential as places are limited.
To register please email charles@merfield.com including:
- Your / your business name and address for the invoice.
- The number of people from your business who will be attending and their names and emails.
- A bit of your background, e.g., farmer, grower, consultant, farm system, e.g., veg, apples, so I have an idea of who is coming.
- Any dietary requirements.
More information at Charles Merfield – One day seminar-workshop on non-chemical weed management